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Revell Porsche 914 in Backstreet Garage

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5 replies
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  • Member since
    November, 2004
  • From: UK
Revell Porsche 914 in Backstreet Garage
Posted by PatrickW on Sunday, September 24, 2017 4:00 AM

  • Member since
    March, 2017
  • From: Brighton England
Posted by Spencer Mopar Fan on Sunday, September 24, 2017 8:59 AM
Great work Patrick ! Like the custard yellow ..... ;-)
  • Member since
    November, 2004
  • From: UK
Posted by PatrickW on Sunday, September 24, 2017 3:18 PM

Thnaks Spencer, is it custard or mustard? They both taste differently though!

  • Member since
    March, 2017
  • From: Brighton England
Posted by Spencer Mopar Fan on Sunday, September 24, 2017 6:04 PM

I prefer custard on my spotted d1ck {Can't spell it without getting edited ??}

( You watch the Americans go " Whaaaaaat ? " LOL )

Its a raisin & suet steamed pudding BTW guys don't panic..... look it up - carefully...

  • Member since
    November, 2004
  • From: UK
Posted by PatrickW on Monday, September 25, 2017 8:25 AM

None of that pud for me, as a child my Dad used to get Garibaldi biscuits with dried fruit in. Because he didn't want anybody else to eat them he said they were full of dead flies! Put me off dried fruit for life!

Ah well built another this time a rat version from all the other (broken) bits in the box!

  • Member since
    September, 2004
  • From: Peoria, IL
Posted by markdoo on Tuesday, October 10, 2017 9:40 PM

I'm curious how that Porsche kit built-up for you; was it a fairly easy build or did it have any complications?

On the bench:  '63 Studebaker Avanti.

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